O&L Namibia Vacancies 2025 for June 37 Posts at www.ol.na

• Certificate/Diploma in Culinary Arts/Cookery/Hospitality Management
• Minimum 6-8 years of experience as a head chef or senior sous chef in either 4- or 5-star hotel operations or upscale à la carte premium restaurants.
• Experience in menu planning, cost control, and kitchen operations management.
• Knowledge of beer and food pairing, as well as a strong understanding of gastronomy encompassing dish preparation, cooking techniques, and presentation, are necessary
• Strong understanding of food cost control and budget management.

• · National Senior Level Certificate.
• 1-to-2 years customer service and retail experience.

• Food handling / preparation or retail experience will be advantageous.

• Grade 11 New Curriculum or Grade 12 Old Curriculum
• A minimum of 3 years’ experience in a Retail Receiving environment.

• Certificate/Diploma in Culinary Arts/Cookery
•          Minimum 5 years’ experience as a Head Chef or Senior Sous Chef in a 4* or 5* lodge operations or upmarket restaurant.
•          Proven experience in fine dining restaurant with an international clientele.
•          Strong expertise in creating diverse and appealing buffet menus tailored to different occasions.
•          Knowledge of gastronomy; preparing, cooking and presenting dishes.

• Diploma in Professional Cookery (NQF 6)
• Minimum 5 years’ experience as a Sous Chef in a 4* or 5* hotel/ Lodge kitchen operations.
• Computer literate
• Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
• Experience in a fine dining restaurant with an international clientele.

• Diploma in Hospitality Management
• A minimum of 3-5 years of experience in guest relations, front office, or a similar role, with proven experience in handling VIP guests, reception and night audit.
• Computer literate (MS Office/Office/Excel/PowerPoint)
• System knowledge on Micros/Opera

• Bachelor’s degree in Facilities Management, Engineering, Maintenance Management, or a related field
• 5 years or more proven experience in facilities and maintenance management
• Knowledge of building systems, maintenance procedures, and compliance regulations
• Computer literate (MS Office & Systems)

• Grade 10
• 1 year experience a 4* or 5* Hotel/Lodge or in a similar role within the hospitality industry.
• Knowledge of proper chemical handling.
• Knowledge of HACCP.

• Bachelor’s degree or postgraduate qualification in Marketing, Public Relations, Communications, Business or a related field.
• Minimum of 5 years of experience in product marketing, brand management, or hospitality marketing.
• Proficiency in Microsoft Office Suite.
• Experience in market research and analysis, as well as overseeing product development during the design and marketing phases.
• Strong project management skills and a solid understanding of design principles.
• Ability to analyze data, make informed decisions, and collaborate effectively with cross-functional teams to manage product development and design within a marketing department.
• A good understanding of hospitality market dynamics.
• Excellent communication, collaboration, and negotiation skills.
• Experience in developing go-to-market strategies, product positioning, and conducting customer insights analysis.

• Honours or postgraduate qualification in Sales, Business Administration, Hospitality Management, or a related field.
• Minimum of 6-8 years’ experience in the hospitality and leisure industry, including at least 2 years in a sales management role.
• Strong client relationship management skills across various local market segments.
• Proven ability to analyze business indicators and competitive trends to inform strategy.
• Demonstrated success in sales operations, revenue generation, and key account management.
• Solid understanding of rate management, revenue optimization, E-commerce platforms and reservations.
• Proficiencies in hospitality CRM software and data analytics.

• Honours or postgraduate qualification in Marketing, Public Relations, Communications, or a related field.
• Minimum of 6-8 years’ experience in marketing, including digital marketing, within the hospitality or leisure industry, with at least 2 years in a supervisory or managerial capacity.
• Tourism and Destination Marketing, with experience targeting relevant source markets preferential.
• In-depth understanding of tourist demand patterns and travel behavior across various market segments preferred.
• Advanced knowledge of brand strategy, retail marketing, and digital channels.

• Grade 12 Certificate.
• 2 years working experience in a reception/switchboard.
• Computer Literacy: MS Office, PowerPoint and Excel.

• A 4-year Qualification in Diesel Mechanics with a trade certificate.

• A minimum of 6 years’ mechanical repairs and maintenance experience.

Ie: BEng Industrial Engineering / BSc Industrial Engineering / BTech Industrial Engineering OR BCom Supply Chain Management

CIMA Membership or proof that you are working towards CIMA Membership.

• Grade 12
• At least 3 years’ experience in a similar role.
• Experience in a Food Services environment and POS system will be an added advantage.